Most of the restaurants in my city use commercial chillers

Until I got food poisoning last year, I used to love trying new restaurants every week all of us at work order meals together for our lunch hour.

  • We have a rich history of Asian Americans in our city, so naturally our Asian food is one of the highlights of the area.

Whether you want Thai, Vietnamese, Chinese, or Korean food, we might have some of the best restaurants in the tri-county area. Regardless of whether or not you order carry out or dine inside, they all give you massive servings for little money. I’m sure these vendors would sell the same food for much cheaper in their home countries, so they make up for the higher market prices in the United States by supplying generous portions. The Asian American restaurants not only have the best food, but they’re also some of the cleanest and nicest restaurants that I’ve ever seen. They have state of the air kitchens with huge gas powered ranges for cooking stir fry. To keep the hot kitchens from overheating the restaurants employ huge commercial chillers instead of standard air conditioners. Chillers can cool indoor spaces at a much higher rate and capacity compared to an air conditioner. When you’re creating a ton of steam and heat like that of a large Asian kitchen, you have to use a chiller to regulate the indoor air. These chillers can easily handle larger spaces so they’re almost unmatched compared to other restaurant cooling systems. Industrial equipment is rated to operate in spaces far larger than that of a house or a small store.

hvac chiller system